Cicerone Certified Beer Server Practice Test

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Prepare for the Cicerone Certified Beer Server Test with flashcards and multiple choice questions. Each question is accompanied by hints and explanations. Gear up for your exam success!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

Beers made by monks fall into which of the following categories?

farmhouse
lambic
specialty
trappist

The correct answer is: trappist

Beers made by monks fall into the category of trappist beers. These are brewed by Trappist monks within the walls of a monastery, and the profits from the sale of these beers are used to support the monastery and its community. Options A, B, and C are incorrect as they do not specifically refer to beers made by monks. Farmhouse beers are usually produced by individual farmers, lambic beers are typically made in Belgium, and specialty beers can be made by any brewery and do not necessarily have a monastic connection.