Cicerone Certified Beer Server Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Cicerone Certified Beer Server Test with flashcards and multiple choice questions. Each question is accompanied by hints and explanations. Gear up for your exam success!

Start Multiple Choice Practice Test
Start Flash Cards

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

In addition to flavor, what other attribute do you assess while beer is in your mouth?

  1. Aftertaste

  2. Aroma

  3. Color

  4. Mouthfeel

The correct answer is: Mouthfeel

While flavor is an essential aspect of beer tasting, it is not the only attribute that should be assessed. Aroma, color, and aftertaste are all important factors to consider. However, the mouthfeel of the beer, which refers to the physical sensation and texture in your mouth, is also an essential element to evaluate. A good beer should have a balanced and pleasing mouthfeel, which can enhance the overall drinking experience. Therefore, it is important to assess this attribute along with other factors while sampling a beer.

More Questions Like This