Cicerone Certified Beer Server Practice Test

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Prepare for the Cicerone Certified Beer Server Test with flashcards and multiple choice questions. Each question is accompanied by hints and explanations. Gear up for your exam success!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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To limit oxidation while maintaining beer quality, which of the following is the optimal temperature range for beer storage?

25-35
35-45
45-55
55-65

The correct answer is: 35-45

Storing beer at too high or low temperatures can have negative effects on the quality and flavor of the beer. Temperature is a crucial factor in limiting oxidation, which can lead to a stale or "skunky" taste. Option A (25-35) may be too low and can cause the beer to freeze, potentially altering the texture and taste. Option C (45-55) may be too high and can speed up the aging process, causing the beer to lose its freshness and potentially altering its flavor. Option D (55-65) is also too high and can result in changes to the beer's flavor and aroma. Therefore, option B (35-45) is the optimal temperature range for beer storage as it allows for limited oxidation and helps maintain the quality and taste of the beer.