Cicerone Certified Beer Server Practice Test

Which of the following Belgian beer styles is most likely to exhibit assertively sour, acidic flavors?

1. dubbel

2. flanders red ale

3. saison

4. witbier

The correct answer is: flanders red ale

A dubbel is a dark, strong, malt-dominant beer that is typically sweet with notes of dark fruit and caramel. It is not known for having strong sour or acidic flavors. A saison is a light, effervescent, and aromatic beer with fruity and spicy notes. It may have some subtle sourness, but it is not known for being assertively sour or acidic. A witbier is a wheat-based beer that is typically refreshing and light with notes of citrus and spice. It may have some subtle tartness from the use of wheat, but it is not known for being assertively sour or acidic. A flanders red ale, on the other hand, is a style known for its assertive sourness and acidity. It is typically aged in oak barrels, which adds complexity and tartness to the beer. This style is characterized by fruity notes and a deep red color, making it the most likely choice to exhibit assertively sour, acidic flavors.