Cicerone Certified Beer Server Practice Test

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Prepare for the Cicerone Certified Beer Server Test with flashcards and multiple choice questions. Each question is accompanied by hints and explanations. Gear up for your exam success!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

Which of the following flavors is produced by yeast during fermentation?

Clove
Coffee
Creamed corn
Herbal

The correct answer is: Clove

Option B Coffee is incorrect because coffee flavor is produced by roasting coffee beans and not yeast during fermentation. Option C: Creamed corn is incorrect because creamed corn flavor comes from the cream used in the dish and not from yeast during fermentation. Option D: Herbal is incorrect because herbal flavor comes from the use of herbs and spices in cooking, not from yeast during fermentation.