Cicerone Certified Beer Server Practice Test

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Prepare for the Cicerone Certified Beer Server Test with flashcards and multiple choice questions. Each question is accompanied by hints and explanations. Gear up for your exam success!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

Which of the following is primarily a malt-derived flavor?

caramel
citrus
green tea
sugar beets

The correct answer is: caramel

Aside from being primarily derived from malt, citrus, green tea, and sugar beets all have distinctly different taste profiles than caramel. While citrus and green tea are tart and fresh, and sugar beets are earthy and sweet, caramel has a rich, nutty flavor primarily derived from malt. Unlike the other choices, caramel is the only one with a toasty, cooked flavor that is characteristic of malts used in brewing and baking.